Importance of eating
Sausages, pork, reduced fat, raw
Is a good source of vitamins, minerals, proteins and fiber
Sausages, pork, reduced fat, raw is good for containing the following items :
Sodium mg 500, Potassium mg 188, Calcium mg 101, Phosphorus mg 188, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-658 | Sodium mg | 500 |
| Potassium mg | 188 | Calcium mg | 101 | Magnesium mg | 16 |
| Phosphorus mg | 188 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 670 | Manganese mg | 0 |
| Energy kcal | 141 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 9 | Fat g | 6 | Starch g | 5 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 23 | | |